| Searching Current Courses For Fall 2016 |
|
Course: |
RAF 180
|
|
Title: | Intern I |
|
Long Title: | Intern I |
|
Course Description: | Develops trade competency and supplements coursework with practical work experience related to 1st year of apprenticeship training. Apprentices are supervised on-the-job by Journeymen Certified Chefs. |
|
Min Credit: | 0 |
|
Max Credit: | 12 |
STANDARD COMPETENCIES:
I. Demonstrate proficiency in classroom standards on the worksite
II. Complete a minimum of 1000 hours on-the-job-training per semester
TOPICAL OUTLINE:
I. To be determined by classroom instructor and journeymen mentors.
Skip to top of page