STANDARD COMPETENCIES:

 

 1.   Examine nutritional requirements in preconception and pregnancy

 2.   Examine common nutritional problems that arise during pregnancy

 3.   Define and analyze gestational diabetes and its nutritional requirements

 4.   Define and discuss preeclampsia and nutritional interventions

 5.   Analyze the nutritional requirements needed for a breastfeeding mother

 6.   Review the advantages of breastfeeding for the mother and infant

 7.   Review common problems that may occur during breastfeeding

 8.   Explore resources available for the pregnant/lactating woman

 TOPICAL OUTLINE:

 

 I.      Nutritional issues related to pregnancy

         A.      Preconception nutrition

         B.      Infant mortality

         C.      USA Health objectives for pregnancy and infants

         D.      Physiological changes during pregnancy

         E.      Health issues during pregnancy

 II.     Nutrition requirements during pregnancy

         A.      Weight gain during pregnancy

         B.      Nutrition requirements: calories, CHO, PRO, fat, vitamins, minerals

         C.      Vegetarian diets

 III.    Health conditions during pregnancy

         A.      Preeclampsia

         B.      Gestational diabetes

         C.      Multiple births

 IV.     Breastfeed and bottle feeding

         A.      Benefits of breastfeeding

         B.      Maternal diet requirements for breastfeeding

         C.      Factors influencing breastfeeding rates

         D.      Breastfeeding promotion/supplemental feeding programs

         E.      Formula compared to breast milk

         F.      Nutritional needs of infants

         G.      Feeding positions for infants

         H.      Growth charts

 V.      Nutritional issues associated with breastfeeding

         A.      What constitutes adequate feedings - weight gain in infants

         B.      Nutritional requirements for the breastfeeding mother

         C.      Common concerns during breastfeeding for infant and mother