| Searching Current Courses For Fall 2016 |
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Course: |
HVA 201
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Title: | Heating For Commercial |
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Long Title: | Heating For Commercial |
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Course Description: | Covers hydronic and steam heating systems, including steam, hot water and forced air-heating systems for commercial buildings. |
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Min Credit: | 3 |
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Max Credit: | |
STANDARD COMPETENCIES:
I. Understand the principles of single and multi-zone forced air heating systems and their control
II. Explain the difference between single and multi-zone systems and their control schemes
III. Explain the differences between oil, gas and electric fired forced air systems and their controls
IV. List the different types of heat exchangers utilized in forced air systems
V. Explain the difference types of fans utilized in these systems and the reasons for their use
VI. List five advantages of a steam heating system over a forced air system
VII. List some of the applications where a steam system would be preferred over other types of heating systems
VIII. Describe two types of steam distribution systems
IX. List at least three heat sources for steam boilers
X Describe the major types of steam boilers and their operation
XI. Sketch a typical control system for a low pressure fire tube boiler
XII. Explain why it is desirable to return condensate to the boiler
XIII. Give two methods of returning condensate to a boiler in a two pipe system and sketch both
XIV. Explain the operation of a one pipe steam heating system
XV. Explain the operation of a two pipe steam heating system
XVI. Explain the differences between a low pressure steam heating system and a medium and a high pressure system.
XVII. List the reasons for not using superheated steam in heating systems.
XVIII. Explain the purpose of steam traps in a steam system.
XIX. List the types of steam traps used in heating systems and the advantages of each.
XX Explain the use of air vents in a steam heating system.
XXI. What are the major types of terminal equipment used to supply heat to a zone in a steam system.
XXII. Explain how the temperature of a heating zone is controlled.
XXIII. Sketch a typical control system for a five zone heating system in a commercial building.
XXIV. Define Hydronic Heating and list at least six advantages of such a system
XXV. Sketch a typical residential hydronic heating system with the zone controls
XXVI. List the maximum working pressure and the maximum temperature of thethree classifications of hydronic heating systems
XXVII. List the types of terminal equipment utilized with hydronic heating systems and the advantage of each
XXVIII. List at least three heat sources for a hydronic heating boiler
XXIX. Compare a commercial hydronic system vs. a steam heating system and list the major advantages and disadvantages of each
XXX Explain the need for an expansion tank in a hydronic heating system and list the types that are used
XXXI. Calculate the size of an expansion tank used in a hydronic heating system
TOPICAL OUTLINE:
I. Forced Air Systems.
II. Steam Heating systems
III. Hydronic Heating Systems
IV. Heat Pumps
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Front Range Community College |
FRCC |
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Pikes Peak State College |
PPCC |
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