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 Searching Current Courses For Fall 2016

  Course: HVA 122
  Title:Commercial Refrigeration
  Long Title:Commercial Refrigeration
  Course Description:Covers commercial ice makers, walk-in coolers, walk-in freezers, and self-contained refrigeration units.
  Min Credit:4
  Max Credit:

  Origin Notes: FRCC

 STANDARD COMPETENCIES:
 
 I.      Identify different types of cases, coolers, and freezers used in commercial systems
 II.     List differences between commercial, residential, and industrial refrigeration
 III.    Discuss the needs for refrigeration to preserve food, provide process cooling in manufacturing, and allow long term storage for research
 IV.     Describe special refrigeration systems for snow making and the transportation industry
 V.      Explain the importance of temperature and humidity control in food preservation
 VI.     List employers in the commercial refrigeration industry
 VII.    Develop a list of potential customers for a commercial refrigeration company
 VIII.   Identify working conditions, wages, benefits, and responsibilities of a commercial technician
 IX.     Complete a list of desirable characteristics of a commercial refrigeration technician
 X       Classify compressors used in commercial refrigeration by the type of drive used, the designed temperature range and methods of cooling compressors
 XI.     Compare the operation of reciprocating, centrifugal, rotary, screw and scroll compressors
 XII.    Identify types of capacity control used on commercial compressors
 XIII.   Distinguish between the different methods of lubricating compressors
 XIV.    Identify routine maintenance procedures required on commercial compressors
 XV.     Disassemble, explain, assemble, pressure test, efficiency test, and operate a. commercial compressor
 XVI.    Demonstrate methods of reclaiming the refrigerant from a commercial unit
 XVII.   Select the proper sequence to isolate the refrigerant charge in the system
 XVIII.  Calculate the capacity of a reciprocating compressor using the RPM and displacement of the cylinders
 XIX.    Describe common types of air cooled condensers
 XX      Perform maintenance procedures on air cooled condensers including cleaning and straightening fins
 XXI.    List factors which affect the efficiency of air cooled condensers
 XXII.   Select correct operating temperatures and pressures for air cooled condensers
 XXIII.  Describe methods of head pressure control on outdoor air cooled condensers in low ambient conditions
 XXIV.   List installation requirements for air cooled condensers
 XXV.    Describe common types of water cooled condensers
 XXVI.   List factors which affect the efficiency of water cooled condensers
 XXVII.  Perform maintenance procedures on water cooled condensers
 XXVIII. Determine correct temperatures and pressures for water cooled units
 XXIX.   Explain how head pressure is controlled on water cooled units
 XXX     Discuss methods of heat reclaim employed on water cooled and air cooled condensers
 XXXI.   Explain maintenance procedures for cooling towers
 XXXII.  Identify air cooling and submerged evaporators


 TOPICAL OUTLINE:
 
 I.      Commercial Refrigeration Systems
 II.     Commercial Compressors
 III.    Condensers
 IV.     Evaporators
 V.      Metering Devices
 VI.     Refrigerants
 VII.    Commercial Wiring And Controls
 VIII.   Commercial System Accessories
 IX.     Ice Machines
 X       Commercial Heat Load Calculations And Pipe Sizing
 XI.     Troubleshooting Commercial Systems



 Course Offered At:

  Front Range Community College FRCC
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Release: 8.5.3