| Searching Current Courses For Fall 2016 |
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Course: |
HVA 122
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Title: | Commercial Refrigeration |
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Long Title: | Commercial Refrigeration |
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Course Description: | Covers commercial ice makers, walk-in coolers, walk-in freezers, and self-contained refrigeration units. |
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Min Credit: | 4 |
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Max Credit: | |
STANDARD COMPETENCIES:
I. Identify different types of cases, coolers, and freezers used in commercial systems
II. List differences between commercial, residential, and industrial refrigeration
III. Discuss the needs for refrigeration to preserve food, provide process cooling in manufacturing, and allow long term storage for research
IV. Describe special refrigeration systems for snow making and the transportation industry
V. Explain the importance of temperature and humidity control in food preservation
VI. List employers in the commercial refrigeration industry
VII. Develop a list of potential customers for a commercial refrigeration company
VIII. Identify working conditions, wages, benefits, and responsibilities of a commercial technician
IX. Complete a list of desirable characteristics of a commercial refrigeration technician
X Classify compressors used in commercial refrigeration by the type of drive used, the designed temperature range and methods of cooling compressors
XI. Compare the operation of reciprocating, centrifugal, rotary, screw and scroll compressors
XII. Identify types of capacity control used on commercial compressors
XIII. Distinguish between the different methods of lubricating compressors
XIV. Identify routine maintenance procedures required on commercial compressors
XV. Disassemble, explain, assemble, pressure test, efficiency test, and operate a. commercial compressor
XVI. Demonstrate methods of reclaiming the refrigerant from a commercial unit
XVII. Select the proper sequence to isolate the refrigerant charge in the system
XVIII. Calculate the capacity of a reciprocating compressor using the RPM and displacement of the cylinders
XIX. Describe common types of air cooled condensers
XX Perform maintenance procedures on air cooled condensers including cleaning and straightening fins
XXI. List factors which affect the efficiency of air cooled condensers
XXII. Select correct operating temperatures and pressures for air cooled condensers
XXIII. Describe methods of head pressure control on outdoor air cooled condensers in low ambient conditions
XXIV. List installation requirements for air cooled condensers
XXV. Describe common types of water cooled condensers
XXVI. List factors which affect the efficiency of water cooled condensers
XXVII. Perform maintenance procedures on water cooled condensers
XXVIII. Determine correct temperatures and pressures for water cooled units
XXIX. Explain how head pressure is controlled on water cooled units
XXX Discuss methods of heat reclaim employed on water cooled and air cooled condensers
XXXI. Explain maintenance procedures for cooling towers
XXXII. Identify air cooling and submerged evaporators
TOPICAL OUTLINE:
I. Commercial Refrigeration Systems
II. Commercial Compressors
III. Condensers
IV. Evaporators
V. Metering Devices
VI. Refrigerants
VII. Commercial Wiring And Controls
VIII. Commercial System Accessories
IX. Ice Machines
X Commercial Heat Load Calculations And Pipe Sizing
XI. Troubleshooting Commercial Systems
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Front Range Community College |
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