| | Searching Current Courses For Fall 2016 |
| |
Course: |
HOS 206
|
|
| |
Title: | Event Operations/Logistics |
|
| |
Long Title: | |
|
| |
Course Description: | Identifies the operational and logistical components of an event including feasibility, safety, selecting personnel, transportation, site selection, menu planning, staging, program design, and protocol; apply components to event plan and analyze real life case studies. |
|
| |
Min Credit: | 3 |
|
| |
Max Credit: | |
| |
Origin Notes: | EGTC |
|
| |
Course Notes: | New course entered 4/15/13 |
|
STANDARD COMPETENCIES:
1. Analyze fundamentals of transportation arrangements, site selection, menu planning, staging, and event evaluation.
2. Identify event organization charts; paid and volunteer staff.
3. Distinguish crowd management and safety issues.
4. Identify event elements, steps, and logical sequencing used in event management.
5. Explain and understand the interdependence of event elements.
6. Establish protocol awareness.
7. Discuss and analyze the feasibility of event concepts and designs.
8. Develop detailed operational plans.
9. Demonstrate ability to plan an event.
TOPICAL OUTLINE:
I. Organizing an event
II. Feasibility
III. Safety and security
IV. Crowd management
V. Selecting personnel
VI. Leadership
VII. Planning
VIII. Site selection
IX. Transportation
X. Staging
XI. Menus
XII. Program Design
XIII. Protocol
XIV. Evaluation
Skip to top of page
