| | Searching Current Courses For Fall 2016 |
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Course: |
HOS 131
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Title: | Planning for Special Events |
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Long Title: | Planning for Special Events |
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Course Description: | Provides a basic knowledge of the planning and development of an event or meeting, including the budgeting, arranging of entertanniment and catering, and the lodging of participants. |
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Min Credit: | 3 |
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Max Credit: | |
STANDARD COMPETENCIES:
I. Identify demographic changes affecting event management growth. (Topical Outline I)
II. Identify, discuss and think critically about the five phases of the modern event management process (Topical Outline I, II, III)
III. Conduct a complete needs assessment in association with an event (Topical Outline II, V)
IV. Develop and implement a comprehensive design for an event including the
V. appropriate resources for catering, technical resources, site inspection and production schedule (Topical Outline II, IV, VI)
TOPICAL OUTLINE:
I. Theory of Event Management and Administration
II. Event Coordination and Event Marketing
III. Legal and Ethical Considerations and Management
IV. Technology and the Impact on the Event Industry
V. The Future of the Event Industry
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Front Range Community College |
FRCC |
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Pueblo Community College |
PCC |
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