| Course |
Title |
Min Credit |
Max Credit |
|
Mgmt in Hospitality Industry |
3 |
|
|
Introduction to Hospitality |
3 |
|
|
Baking/Pastry |
4 |
|
|
Introduction to Spa Management |
3 |
|
|
Spa Retailing |
3 |
|
|
Service Management |
3 |
|
|
Food Preparation |
4 |
|
|
Travel Dest West Hemisphere |
3 |
|
|
Travel Dest East Hemisphere |
3 |
|
|
Planning for Special Events |
3 |
|
|
Housekeeping Management |
3 |
|
|
Front Office Procedures |
2 |
|
|
Convention Management |
3 |
|
|
Energy & Water Management |
2 |
|
|
Introduction to Food and Bever |
3 |
|
|
Special Topics |
0 |
12 |
|
Special Topics |
0 |
12 |
|
Cooperative Education |
0 |
12 |
|
Event Operations/Logistics |
3 |
|
|
Tour Management |
3 |
|
|
Large Scale Events |
3 |
|
|
Meeting Planning |
3 |
|
|
Event Finances |
3 |
|
|
Training & Development |
3 |
|
|
Convention Mgmt & Services |
3 |
|
|
Hospitality Law |
3 |
|
|
Basic Hotel and Restaurant Acc |
3 |
|
|
Suprvsn in Hospitality Indstry |
3 |
|
|
Resort Facilities Management a |
3 |
|
|
Purchasing & Menu Planning |
3 |
|
|
Pantry & Deli Production |
4 |
|
|
Hotel Sales & Marketing |
3 |
|
|
Marketing Hospitality Services |
3 |
|
|
Food, Beverage, Labor Cost |
3 |
|
|
Hotel Operations |
3 |
|
|
Advanced Food Preparation |
4 |
|
|
Hospitality HR Management |
3 |
|
|
Quality Assurance Management |
3 |
|
|
Event Technology |
3 |
|
|
Special Topics |
0 |
12 |
|
Internship |
0 |
12 |
|
Independent Study |
0 |
12 |
|
Work Experience |
0 |
12 |
|
Practicum |
0 |
12 |
|
Work Experience |
0 |
12 |
|
Elective (enter title here) |
1 |
|
|
Elective (enter title here) |
2 |
|
|
Elective (enter title here) |
3 |
|
|
Elective (enter title here) |
4 |
|
|
Elective (enter title here) |
5 |
|
|
Elective (enter title here) |
1 |
|
|
Elective (enter title here) |
2 |
|
|
Elective (enter title here) |
3 |
|
|
Elective (enter title here) |
4 |
|
|
Elective (enter title here) |
5 |
|
|
Elective: |
0 |
20 |
