| | Searching Current Courses For Fall 2016 |
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Course: |
HHP 239
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Title: | Issues in Holistic Nutrition |
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Long Title: | |
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Course Description: | Examines the nutritional alternatives to traditional medical therapies. The discussions will focus on a more optimum level of health using various nutritional techniques. |
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Min Credit: | 1 |
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Max Credit: | |
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Origin Notes: | RRCC |
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General Notes: | revised title and credits entered 10/1/11 LK |
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STANDARD COMPETENCIES:
I. Explore the nutritional potential in the prevention and treatment of food allergies and asthma.
II. Examine how nutritional treatments can prevent female health concerns.
III. Discuss the benefits of vitamins and minerals in reducing health problems.
IV. Identify clinical deficiencies in various health conditions.
V. Compare and contrast the signs and symptoms of hypo/hyperglycemia.
TOPICAL OUTLINE:
I. Food allergies and asthma
II. Female health concerns
III. Gastrointestinal disorders
IV. Candidiasis and colitis
V. Vitamins and minerals
VI. Blood sugar abnormalities
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Red Rocks Community College |
RRCC |
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