| | Searching Current Courses For Fall 2016 |
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Course: |
FMT 202
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Title: | Appliance Technology II |
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Long Title: | Appliance Technology II |
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Course Description: | Examines mechanical systems, water distribution, and electrical and gas components of kitchen equipment. This course covers service and repair on dishwashers, disposals, ranges and microwave ovens. |
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Min Credit: | 7 |
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Max Credit: | |
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Status Notes: | This course is currently offered under FMT 202 |
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| S: Course number is changed to reflect CCCNS numbering |
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| S: system parameters. |
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Origin Notes: | PPCC |
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STANDARD COMPETENCIES:
I. Properly install, fill and drain lines.
II. Check and make proper electrical connections.
III. Check complete operation of dishwashers, microwave ovens. Disposals and ranges.
IV. Explain the features and operation of each.
V. List types of single phase motors.
VI. Identify parts of the motors.
VII. List the causes of motor problems.
VIII. Demonstrate the ability to solve motor problems.
IX. Identify electrical components.
X Check operation of electrical components.
XI. Service electrical components
XII. Identify the components of the water system.
XIII. Check condition of the water system components.
XIV. Demonstrate the ability to solve water system problems.
XV. Demonstrate the ability to repair or replace components of a water system.
XVI. Properly install a disposal.
XVII. Check and make proper electrical connections.
XVIII. Check complete operation of disposal.
XIX. Explain the features and operation of the disposal
XX Identify electrical components.
XXI. Repair electrical components.
XXII. Replace electrical components
XXIII. Identify gas components.
XXIV. Repair gas components.
XXV. Replace gas components.
XXVI. Demonstrate the ability to adjust:
A. oven thermostats
B. gas pilots
C. gas burners
XXVII. Describe all safety devices.
XXVIII. Discuss all laws required for safe operation.
XXIX. Demonstrate the ability to service all safety requirements
TOPICAL OUTLINE:
I. Automatic Dishwashers
A. Installation
1. Hook ups
2. Customer orientation
B. Motors associated with
1. Types
2. Troubleshooting
3. Servicing
C. Controls and electrical systems
1. Location
2. Types
3. Troubleshooting
4. Servicing
II. Disposals
A. Installation
1. Hook ups
2. Customer orientation
B. Motors associated with
1. Types
2. Troubleshooting
3. Servicing
C. Controls and electrical systems
D. Location
E. Types
F. Troubleshooting
G. Servicing
III. Gas and Electric Ranges
A. Installation
1. Hook ups
2. Customer orientation
B. Motors associated with
1. Types
2. Troubleshooting
3. Servicing
4. Controls and electrical systems
5. Location
6. Types
7. Troubleshooting
8. Servicing
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