| Searching Current Courses For Fall 2016 |
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Course: |
FMT 111
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Title: | Housekeeping |
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Long Title: | Housekeeping |
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Course Description: | Introduces components and practices that provide the part-time custodian with the basic knowledge to effectively perform all fob-related work assignments in general housekeeping. |
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Min Credit: | 1.5 |
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Max Credit: | |
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Course Notes: | Entered new course 9/7/06 s@ |
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Origin Notes: | EGOS |
STANDARD COMPETENCIES:
I. Identify, describe, and apply principles of Motion Economy.
II. Identify safety responsibilities
III. Practice proper housekeeping safety procedures
IV. Identify and perform proper building security
V. Practice proper security reporting procedures
VI. Identify and reference custodians glossary of terms
VII. Identify and use proper equipment and supplies
VIII. Perform proper cleaning procedures
IX. Identify and perform proper floor maintenance and cleaning procedures on uncarpeted flooring.
X Identify and perform proper cleaning procedures on carpeted flooring.
XI. Perform and identify other miscellaneous tasks related to housekeeping
TOPICAL OUTLINE:
I. Accomplish the most work with the least amount of effort
A. Safety
B. Advantages
C. Ten principles
II. Identify safety responsibilities
A. Understand DPS safety policy #1625
B. All personnel responsibility
III. Practice proper housekeeping safety procedures
A. Define safety hazards
B. Define unsafe conditions
C. Chemicals and flammable materials
D. Proper use of materials
E. Insure equipment is in proper working order
F. Proper use of gas powered equipment
G. Window and sash repair safety
H. Boiler and HVAC safety
I. Plumbing safety
IV. Identify and perform proper building security
A. Procedures for securing a building
B. Common oversights
C. Other problems that must be handled
V. Practice proper security reporting procedures
A. Prevention and detection
B. Reporting procedures
VI. Identify and reference custodians glossary of terms
A. Define housekeeping terms
B. Reference housekeeping glossary
VII. Identify and use proper equipment and supplies
A. Describe the uses, care and storage and precautions of housekeeping equipment and supplies
B. All-purpose cleaners
C. Abrasive cleaners
D. Ammonia and other chemicals
E. Brooms, Mop heads, light bulb changers, and other items
F. Chalk & Erasers
G. Cloth Pads, counter brushes, and entrance mats
H. Floor Brushes
I. Floor machines
J. Power auto scrubbers
K. Vacuum cleaners
VIII. Perform proper cleaning procedures
A. Dusting procedures, supplies, and equipment
B. Dry marker board care, cleaning, and precautions
C. Chalk board care, cleaning, and precautions
D. Interior glass care, cleaning, and precautions
E. Light fixture care, cleaning, and precautions
F. Spot washing and graffiti removal
G. Wall washing care, cleaning, and precautions
H. Soap and paper dispensers
I. Exterior window washing
IX. Identify and perform proper floor maintenance and cleaning procedures on uncarpeted flooring.
A. Basic floor care ¿ dust mopping, damp mopping, scrubbing
B. Auto scrubbing
C. Floor machine procedures
D. Sweeping
E. Stripping
F. Burnishing
G. Sealing and refinishing
H. Stain removal
X Identify and perform proper cleaning procedures on carpeted flooring.
A. Preventative maintenance procedures
B. Vacuum cleaning
C. Periodic carpet care
XI. Perform and identify other miscellaneous tasks related to housekeeping
A. Light bulb replacement
B. Moving ¿ furniture, supplies
C. Moving equipment ¿ 2 & 4 Wheeled truck and dollie
D. Snow and Ice removal
E. Waste removal
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