Common Course Numbering System |
Your current Institution is CCCS
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| Searching Current Courses For Fall 2023 |
| Please Choose A Course From The List Below |
| Course | Title | Min Credit | Max Credit |
|---|---|---|---|
| FER 1001 | Craft Beer Brewing | 4 | |
| FER 1002 | Beer Styles/Sensory Analysis | 1 | |
| FER 2001 | Wine Fundamentals | 4 | |
| FER 2003 | Fermented Foods Science | 4 | |
| FER 2080 | Internship | 1 | 12 |
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