Common Course Numbering System |
Your current Institution is CCCS
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| Searching Current Courses For Fall 2016 |
| Please Choose A Course From The List Below |
| Course | Title | Min Credit | Max Credit |
|---|---|---|---|
| FER 101 | Craft Beer Brewing | 4 | |
| FER 102 | Beer Styles/Sensory Analysis | 1 | |
| FER 201 | Wine Fundamentals | 4 | |
| FER 203 | Fermented Foods Science | 4 | |
| FER 280 | Internship | 1 | 12 |
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