| Course |
Title |
Min Credit |
Max Credit |
|
Culinary Program Fundamentals |
3 |
|
|
Food Safety and Sanitation |
2 |
|
|
Cashiering |
2 |
|
|
Intro to Sanitation & Prod |
3 |
|
|
Food Serv Concepts/Mgmt Skill |
3 |
|
|
Intro to Sustainable Cuisine |
2 |
|
|
Cater/Buffets/Tableside Cook |
3 |
|
|
Vegetable Preparation |
1 |
|
|
Wines and Spirits |
2 |
|
|
Intro Food Pdn Prin/Practices |
1 |
|
|
Intro Stocks, Soups & Sauces |
1 |
|
|
Introduction to Garde Manger |
1 |
|
|
Vege Prep & Breakfast Cookery |
1 |
|
|
Introduction to Foods |
4 |
|
|
Intermediate Soups and Sauces |
1 |
|
|
Soups, Sauces, and Consommes |
3 |
|
|
Breakfast Prep & Cookery |
1 |
|
|
Center of the Plate |
4 |
|
|
Center of the Plate: Poultry |
1 |
|
|
Starch/Pasta/Casserol/Grain |
1 |
|
|
Center of the Plate: Meat |
1 |
|
|
Ctr Plate Poultry/Fish/Seafd |
1 |
|
|
App Food Production Princ |
1 |
|
|
Center Plate: Beef & Veal |
1 |
|
|
Alcohol & Bartending Mgmnt |
2 |
|
|
Center Plate:Fish & Seafood |
1 |
|
|
Food and Beverage Service |
2 |
|
|
Center Plate: Pork/Lamb/Game |
1 |
|
|
Baking: Principles/Ingredients |
1 |
|
|
BasicYeast-Raised Quick Breads |
1 |
|
|
Baking:Cake/Pies/Pastry/Cookey |
1 |
|
|
Baking Applications |
1 |
|
|
Introduction to Baking |
4 |
|
|
Baking:Decorating/Presentation |
3 |
|
|
Baking:Interm Bread Prep |
3 |
|
|
Individual Fancy Dessert Pdn |
3 |
|
|
Confectionaries & Petit Fours |
3 |
|
|
Intro to Business of Catering |
3 |
|
|
Nutrition/ Hospitality Prof |
3 |
|
|
Menu Planning |
3 |
|
|
Buffet Planning & Production |
1 |
|
|
Cake Decorating |
5 |
|
|
Adv Cake Decorating - Wedding |
2 |
|
|
Intro to Cooking Techniques |
5 |
|
|
CUA Computer Applications |
3 |
|
|
Special Topics: Culinary Arts |
0 |
12 |
|
Special Topics |
0 |
12 |
|
Special Topics |
0 |
12 |
|
Internship |
0 |
12 |
|
Internship |
0 |
12 |
|
Internship |
0 |
12 |
|
Internship |
0 |
12 |
|
Independent Study |
0 |
12 |
|
Co-operative Learning |
0 |
12 |
|
Dining Room Management |
4 |
|
|
Front of the House Planning |
1 |
|
|
Adv Cuisine & Garde Manger |
4 |
|
|
Advanced Line Prep and Cookery |
4 |
|
|
Advanced Line Planning |
2 |
|
|
Advanced Baking |
2 |
|
|
Production Apps-Am Regional |
4 |
|
|
Intermediate Garde Manger |
1 |
|
|
International Cuisine |
2 |
|
|
Adv Garde Mgr Hors d'oeuvres |
1 |
|
|
Advanced Seminar in Sauce |
1 |
|
|
Supervis/Hospitality Industry |
3 |
|
|
Mkt in Hospitality Industry |
3 |
|
|
Cost Controls |
3 |
|
|
Purchasing/Hospitality Indust |
3 |
|
|
Legal Aspects/Hospitality Mgt |
3 |
|
|
Sustainable Food Service Ops |
3 |
|
|
Menu Development & Planning |
4 |
|
|
Vegetarian and Dietary Cuisine |
3 |
|
|
Dietary Baking |
2 |
|
|
Special Topics |
0 |
12 |
|
Special Topics |
0 |
12 |
|
Special Topics |
0 |
12 |
|
Seminar |
0 |
12 |
|
Internship |
0 |
12 |
|
Internship |
0 |
12 |
|
Internship |
0 |
12 |
|
Internship |
0 |
12 |
|
Independent Study |
0 |
12 |
|
Practicum |
0 |
12 |
|
Elective: (enter title here) |
1 |
|
|
Elective: (enter title here) |
2 |
|
|
Elective: (enter title here) |
3 |
|
|
Elective: (enter title here) |
4 |
|
|
Elective: (enter title here) |
5 |
|
|
Elective: (enter title here) |
1 |
|
|
Elective: (enter title here) |
2 |
|
|
Elective: (enter title here) |
3 |
|
|
Elective: (enter title here) |
4 |
|
|
Elective: (enter title here) |
5 |
|
|
Elective: |
0 |
20 |
