| | Searching Current Courses For Spring 2015 |
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Course: |
CHE 102
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Title: | Intro to Chemistry II/Lab: SC1 |
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Long Title: | Introduction to Chemistry II with Lab: GT-SC1 |
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Course Description: | Focuses on introductory organic and biochemistry (sequel to Introduction to Chemistry I). This course includes the study of hybridization of atomic orbitals for carbon, nomenclature of both organic and biochemical compounds, physical and chemical properties of various functional groups of organic chemistry, and physical and chemical properties of biochemical compounds along with their biochemical pathways. Laboratory experiments are included. |
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Min Credit: | 5 |
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Max Credit: | |
STANDARD COMPETENCIES:
I. Use hybridization to determine what kind of geometry exists in the structure of a compound. I, II, III
II. Recognize what functional group(s) is/are present and decipher what possible chemical activity a compound can undergo. II, III
III. Show how polarity can influence a chemical reaction and intermolecular interaction. I, II, III
IV. Use the functional group chemistry of organic compounds to determine the chemical activity of biochemical compounds. II, III
V. Determine outcomes for a biosynthetic pathway given conditions such as pH, concentration, temperature, enzyme activity, etc.
VI. Write or give orally the correct linear process of protein synthesis, including the vocabulary associated with that process. III
VII. Write or orally explain the metabolic pathways, including the vocabulary associated with that process. III
VIII. Determine the correct name of the compound given an organic or biochemical structure. II, III
IX. Draw the correct structure on paper given a name of an organic or biochemical compound or structure. II, III
X Read, analyze, and apply to new situations, written material related to the study of chemistry.
XI. Demonstrate the ability to select and apply contemporary forms of technology to solve problems or compile information in the study of chemistry.
TOPICAL OUTLINE:
I. Introduction
A. Hybridization
B. Structure
II. Functional Groups
A. Hydrocarbons
1. Saturated
a. Nomenclature
b. Physical and Chemical Properties
2. Unsaturated
a. Nomenclature
b. Physical and Chemical Properties
3. Aromatics
a. Nomenclature
b. Physical and Chemical Properties
4. With Halides
a. Nomenclature
b. Physical and Chemical Properties
B. Oxygen Containing Compounds
1. Alcohols
a. Nomenclature
b. Physical and Chemical Properties
2. Phenols
a. Nomenclature
b. Physical and Chemical Properties
3. Ethers
a. Nomenclature
b. Physical and Chemical Properties
4. Aldehydes and Ketones
a. Nomenclature
b. Physical and Chemical Properties
5. Esters and Carboxylic Acids
a. Nomenclature
b. Physical and Chemical Properties
C. Nitrogen Containing Compounds
1. Amines
a. Nomenclature
b. Physical and Chemical Properties
2. Amides
a. Nomenclature
b. Physical and Chemical Properties
III. Biochemical Compounds
A. Carbohydrates
1. Nomenclature
2. Physical and Chemical Properties
3. Structure
4. Metabolism
B. Lipids
1. Nomenclature
2. Physical and Chemical Properties
3. Structure
4. Metabolism
C. Amino Acids and Proteins
1. Nomenclature
2. Physical and Chemical Properties
3. Structure
4. Metabolism
D. Enzymes
1. Nomenclature
2. Chemical Properties
3. Uses Nucleic
E. Acids
1. Nomenclature
2. Chemical Properties
3. Protein synthesis
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ACC |
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CCA |
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CCCS |
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CNCC |
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FRCC |
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LCC |
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Morgan Community College |
MCC |
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Northeastern Junior College |
NJC |
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Otero College |
OJC |
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Pueblo Community College |
PCC |
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Pikes Peak State College |
PPCC |
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Red Rocks Community College |
RRCC |
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