| | Searching Current Courses For Fall 2016 |
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Course: |
BAR 101
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Title: | Intro Steril/Sanitatn/Safety |
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Long Title: | Introduction to Sterilization, Sanitation and Safety |
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Course Description: | Introduces the various methods of sterilization, sanitation and safety as used in the Barber Industry. Covers classroom study of bacteriology and the terminology dealing with Barbering. |
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Min Credit: | 1 |
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Max Credit: | |
STANDARD COMPETENCIES:
I. The learner understands and demonstrates personal responsibility and responsibility of others in performing tasks.
II. The learner will use ratio and proportion measures to mix materials, check on the quality of materials,
and predict amounts of product needed.
III. The learner will comprehend describe and follow sequential steps in performing sanitation procedures.
TOPICAL OUTLINE:
I. Bacteriology
II. Decontamination and Infection Control
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